Chemical characterization of Licorice, Glycyrrhiza uralensis CSV JSON

Characterization of Material Study

Chemical characterization of Licorice, Glycyrrhiza uralensis

Inhibition of CYP enzymes by glycycoumarin

Inhibition of CYP enzymes by glycyrrhetinic acid

Inhibition of CYP enzymes by isoliquiritigenin

Inhibition of CYP enzymes by licoricidin

Results

% weight compound/weight extract

glabridin, licochalcone a had quantities of 0 and were excluded from the results

Sample Compound measured Value Measurement Study sequence Additional information N replicates

Experimental Conditions

Material Preparation

ethanol, isopropanol, water (90:5:5, v/v/v)

species checked with DNA barcoding, and comparison with voucher specimens at the Field Museum of Natural History, Chicago.

Mass Spectrometry Analysis

UHPLC-MS/MS