- Natural product: Licorice (Glycyrrhiza uralensis)
- Associated study: Cytochrome P450 inhibition by licorice species Glycyrrhiza uralensis and fourteen licorice constituents
Characterization of Material Study
Chemical characterization of Licorice, Glycyrrhiza uralensis
Results
% weight compound/weight extract
glabridin, licochalcone a had quantities of 0 and were excluded from the results
Sample | Compound measured | Value | Measurement | Study sequence | Additional information | N replicates |
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Experimental Conditions
ethanol, isopropanol, water (90:5:5, v/v/v)
species checked with DNA barcoding, and comparison with voucher specimens at the Field Museum of Natural History, Chicago.
UHPLC-MS/MS