Chemical characterization of Licorice, Glycyrrhiza inflata CSV JSON

Characterization of Material Study

Chemical characterization of Licorice, Glycyrrhiza inflata

Inhibition of CYP enzymes by glycycoumarin

Inhibition of CYP enzymes by glycyrrhetinic acid

Inhibition of CYP enzymes by isoliquiritigenin

Inhibition of CYP enzymes by licochalcone a

Results

% weight compound/weight extract

glabridin, licoricidin had quantities of 0 and were excluded from the results

Sample Compound measured Value Measurement Study sequence Additional information N replicates

Experimental Conditions

Material Preparation

ethanol, isopropanol, water (90:5:5, v/v/v)

species checked with DNA barcoding, and comparison with voucher specimens at the Field Museum of Natural History, Chicago.

Mass Spectrometry Analysis

UHPLC-MS/MS