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ID Subject of Study Study Name Name Type Overall Effect Enzymes Transporters Object Object Metabolite Precipitant
NPDI-wYUfKA Green Tea (Camellia sinensis) Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. OATP1A2 in vitro inhibition In Vitro Transporter Inhibition positive — In Vitro Transporter Inhibition
  • OATP1A2 (SLCO1A2)
nadolol (-)-epigallocatechin gallate
NPDI-lih1tg Green Tea (Camellia sinensis) Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. OATP1A2 inhibition with green tea In Vitro Transporter Inhibition positive — In Vitro Transporter Inhibition
  • OATP1A2 (SLCO1A2)
nadolol green tea leaf
NPDI-i6A3tw Green Tea (Camellia sinensis) Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects. Green tea interaction with nadolol In Vivo Interaction positive — PK Interaction – Increased systemic exposure
  • OATP1A2 (SLCO1A2)
nadolol green tea leaf

Compound information from external resources

Resource Identifier
Google search VWPOSFSPZNDTMJ-UCWKZMIHSA-N