Licorice (Glycyrrhiza uralensis)
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Kingdom:
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Latin Binomial: Glycyrrhiza uralensis
Common Names:
Chinese licorice,
Gan cao and
Licorice
= Induction
= Inhibition
= No overall effect
= Inhibition
= No overall effect
Chemical characterization
p-hydroxy-benzylmalonic acid (hbma) | liquiritin apioside | liquiritin | liquiritigenin | licuraside | licoricidin | isoliquiritin apioside | isoliquiritin | isoliquiritigenin | glycyrrhizin | glycyrrhetinic acid | glycycoumarin | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Chemical characterization of Licorice, Glycyrrhiza uralensis | 1.88 ± 0 % | 1.09 ± 0 % | 3.83 ± 0 % | 0.23 ± 0 % | 0.05 ± 0 % | 0.08 ± 0 % | 0.13 ± 0 % | 0.33 ± 0 % | 0.07 ± 0 % | 4.2 ± 0 % | 0.01 ± 0 % | 0.13 ± 0 % |